Alt image

I create unforgettable at-home dining experiences inspired by Japanese, Italian, French, and American cuisine.

Valencia Kerr

I bring fine-dining technique and global flavors to your table—crafted for your moment.

Image alt description

I’m Valencia Kerr, a private chef with over 15 years of experience blending Japanese, Italian, French, and American cuisine into menus that feel both elevated and personal. I grew up in Miami’s diverse food scene, and my passion deepened when I began working at Zuma Miami, where I fell in love with Japanese flavors and technique.

My journey has taken me through world-class kitchens including Nobu, Morimoto, and Novikov, and I’m a two-time winner of The Hungry Black Man Food Competition. Today I bring that same precision, creativity, and warmth to intimate dinners, celebrations, and bespoke culinary experiences—so every course tells a story and every bite feels like a celebration.

Let’s plan your dinner

Image alt description
My secret in the kitchen is a dash of passion and a pinch of patience—because great flavors come from love, attention, and taking the time to perfect.

I cook with intention, technique, and a sense of connection.

I cook to connect

For me, cooking is a form of expression and connection—an art that brings people together, tells a story, and creates memorable experiences.

I learned early, and I never stopped growing

I learned to cook at a young age by watching my aunt and my father, and I loved jumping in alongside them. That early curiosity became my career, shaped by years of professional kitchens and a constant drive to refine my craft.

I believe patience is part of flavor

My philosophy is simple: I lead with passion and patience. I take the time to get the details right, because the best meals come from care, attention, and a thoughtful finish.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Stories and testimonials

Frequently Asked Questions

How much does a private chef experience with Chef Valencia cost?

The average menu price for Chef Valencia is 172.80 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Valencia cook?

Chef Valencia offers Chef's special, Japanese and Seafood/Fish cuisine for private dining experiences.

Where does Chef Valencia offer private chef services?

Chef Valencia offers private chef services in New York, US.

Which occasions can I book Chef Valencia for?

You can book Chef Valencia for Birthday, Friends gathering and Corporate, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.